The properties of short-chain amylose spherulite
碩士 === 國立臺灣大學 === 食品科技研究所 === 89 ===
Main Authors: | Man-Chien Hsu, 徐嫚謙 |
---|---|
Other Authors: | Ting-Jang Lu |
Format: | Others |
Language: | zh-TW |
Published: |
2001
|
Online Access: | http://ndltd.ncl.edu.tw/handle/67897776285380869832 |
Similar Items
-
Effects of Crosslinking on the Properties of Short-Chain Amylose Spherulites
by: Min-Hui Tsai, et al.
Published: (2003) -
Effect of Lecithin on the Spontaneous Crystallization of Enzymatically Synthesized Short-Chain Amylose Molecules into Spherical Microparticles
by: Carlos Andres Morales Letona, et al.
Published: (2019-02-01) -
Esterification of high amylose starch with short chain fatty acids modulates degradation by Bifidobacterium spp.
by: Ya-Mei Lim, et al.
Published: (2014-01-01) -
From rice starch to amylose crystals : alkaline extraction of rice starch, solution properties of amylose and crystal structure of v-amylose inclusion complexes
by: Cardoso, Mateus Borba
Published: (2007) -
From rice starch to amylose crystals : alkaline extraction of rice starch, solution properties of amylose and crystal structure of v-amylose inclusion complexes
by: Cardoso, Mateus Borba
Published: (2007)