The changes of compoents and color of litchi liqueur
碩士 === 國立臺灣大學 === 食品科技研究所 === 89 === Abstract Litchi ( Litchi chinensis, Sapindaceae ) is a nonclimateric fruit. It is difficult to store the fruit for longer than 3 or 4 days at ambient temperature without proper treatment. Litchi liqueur is an alcoholic drink which is prepared by the so...
Main Authors: | Hua-Chou Chiang, 江華洲 |
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Other Authors: | James Swi-Bea Wu, Ph.D. |
Format: | Others |
Language: | zh-TW |
Published: |
2001
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Online Access: | http://ndltd.ncl.edu.tw/handle/66863706347341925222 |
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