The glass transition temperature and expansion behavior of rice extrudates.
博士 === 國立臺灣大學 === 食品科技研究所 === 89 === This study was to investigate the expansion behavior of rice pellets. To understand the role of amylose content, three different flours (TS10, TG9, TSG1)and reconstituted flour from TS10 and TSG1 were used to prepare pellet by single screw extrusion at 50% feedin...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46589105142159457084 |