Studies of the Starch Pearl I：Combined Constant Temperature/Relative Humidity
碩士 === 國立中興大學 === 食品科學系 === 90 === Abstract Starch pearl is a traditional refreshment in Taiwan. The shelf life of fresh starch pearl is very short, and it usually preserved by refrigeration. Dried starch pearl can be stored at room temperature with at least one year shelf life. At pre...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37569757053052896177 |