The study on the transacylation reaction catalyzed by pectinesterase from tendril shoots of chayote
碩士 === 國立屏東科技大學 === 食品科學系 === 90 === Abstract In this study, the transacylation catalyzed by pectinesterase(PE) from tendril shoots of chayote(TSC) was investigated, from PE TSC was extracted and partially purified to find the optimal conditions for transacylation reactions, and the t...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89231704470769144824 |