Construction of a Food Demand Sub-System - A Case Study of Fish-Livestock Products in Taiwan
碩士 === 國立海洋大學 === 應用經濟研究所 === 90 === Annual per capita consumption data for the period from 1968 through 2000 were used in this study to estimate the demand relationships among fish, pork, beef, chicken and other meat products in Taiwan. The quantities consumed of these five meat products were calc...
Main Authors: | Lee-Jung Lu, 呂麗蓉 |
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Other Authors: | Fu-Sung Chiang |
Format: | Others |
Language: | zh-TW |
Published: |
2002
|
Online Access: | http://ndltd.ncl.edu.tw/handle/32088900623889554711 |
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