Processing Technology of Rice Noodles: Effect of Milling and Starch on Quality of Product
博士 === 國立臺灣大學 === 食品科技研究所 === 90 === Abstract Rice noodles are the favorite rice product of compatriots. There were many factors that might influence the quality of rice noodles. For example, material rice, milling methods, particle size and process conditions were important information o...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44560556213741633495 |