Study on the Analytical Technique of Flavonoids by High Performance Liquid Chromatography and Capillary Electrophoresis
碩士 === 靜宜大學 === 應用化學系 === 90 === Flavonoids presence extensively in the food, for instance, vegetables, fruit, tea and red wine, etc. According to the previous papers, those compounds process the characteristics of anti-oxidation which can prevent from coronary heart disease and anticance...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/79297016846434454412 |