Effects of Salinity on Plant Growth, Yield and Fruit Quality in Tomato ‘Known-You 301’ (Lycopersicon esculentum Mill.)
碩士 === 國立中興大學 === 園藝學系 === 91 === The objectives of this study was to improve tomato fresh quality by increasing medium EC value. Experiment 1 tomato ‘known-You 301’ were grown in bag culture and watered with different nutrient solution EC values 1.5, 2.5 and 3.5 ms/cm, respectively. EC 3...
Main Authors: | Hsiao-Chen Ho, 何小珍 |
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Other Authors: | Wen-Shann Lee |
Format: | Others |
Language: | zh-TW |
Published: |
2003
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Online Access: | http://ndltd.ncl.edu.tw/handle/04453480423572181506 |
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