Effects of Salinity on Plant Growth, Yield and Fruit Quality in Tomato ‘Known-You 301’ (Lycopersicon esculentum Mill.)

碩士 === 國立中興大學 === 園藝學系 === 91 === The objectives of this study was to improve tomato fresh quality by increasing medium EC value. Experiment 1 tomato ‘known-You 301’ were grown in bag culture and watered with different nutrient solution EC values 1.5, 2.5 and 3.5 ms/cm, respectively. EC 3...

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Bibliographic Details
Main Authors: Hsiao-Chen Ho, 何小珍
Other Authors: Wen-Shann Lee
Format: Others
Language:zh-TW
Published: 2003
Online Access:http://ndltd.ncl.edu.tw/handle/04453480423572181506

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