Effects of Dehydration Rate on Quality and Antioxidative Responses of Bitter Gourd Seeds Subjected to Priming
碩士 === 國立中興大學 === 農藝學系 === 91 === Priming is know to improve the emergence percentage and shorten the emergence speed for treated seeds. In the present study, the seeds of bitter gourd ( Momordica charantia L. ) cultivar Blue Mountain Giant White were hydrated, but re-dried under different desiccati...
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ndltd-TW-091NCHU04170102015-10-13T17:02:18Z http://ndltd.ncl.edu.tw/handle/18905854633743571810 Effects of Dehydration Rate on Quality and Antioxidative Responses of Bitter Gourd Seeds Subjected to Priming 萌爆處理過程中脫水速率對苦瓜種子品質及抗氧化反應之影響 Ru Hong Lin 林儒宏 碩士 國立中興大學 農藝學系 91 Priming is know to improve the emergence percentage and shorten the emergence speed for treated seeds. In the present study, the seeds of bitter gourd ( Momordica charantia L. ) cultivar Blue Mountain Giant White were hydrated, but re-dried under different desiccation rates. The effects of desiccation rate on antioxidative responses during hydration and re-drying, and the quality of treated seeds were examined. The results indicated that both the levels of antioxidants and the activities of antioxidative enzymes were increased during hydration. More antioxidants were accumulated and highter activities of antioxidative enzymes ( SOD, CAT, APX ) were maintained for slow-drying seeds during re-drying, as compared to that of fast-drying seeds. The seeds subjected to slow-drying had greater emergence percentage and faster emergence rate than fast-drying seeds. Jih Min Sung 宋濟民 2003 學位論文 ; thesis 61 zh-TW |
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碩士 === 國立中興大學 === 農藝學系 === 91 === Priming is know to improve the emergence percentage and shorten the emergence speed for treated seeds. In the present study, the seeds of bitter gourd ( Momordica charantia L. ) cultivar Blue Mountain Giant White were hydrated, but re-dried under different desiccation rates. The effects of desiccation rate on antioxidative responses during hydration and re-drying, and the quality of treated seeds were examined. The results indicated that both the levels of antioxidants and the activities of antioxidative enzymes were increased during hydration. More antioxidants were accumulated and highter activities of antioxidative enzymes ( SOD, CAT, APX ) were maintained for slow-drying seeds during re-drying, as compared to that of fast-drying seeds. The seeds subjected to slow-drying had greater emergence percentage and faster emergence rate than fast-drying seeds.
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author2 |
Jih Min Sung |
author_facet |
Jih Min Sung Ru Hong Lin 林儒宏 |
author |
Ru Hong Lin 林儒宏 |
spellingShingle |
Ru Hong Lin 林儒宏 Effects of Dehydration Rate on Quality and Antioxidative Responses of Bitter Gourd Seeds Subjected to Priming |
author_sort |
Ru Hong Lin |
title |
Effects of Dehydration Rate on Quality and Antioxidative Responses of Bitter Gourd Seeds Subjected to Priming |
title_short |
Effects of Dehydration Rate on Quality and Antioxidative Responses of Bitter Gourd Seeds Subjected to Priming |
title_full |
Effects of Dehydration Rate on Quality and Antioxidative Responses of Bitter Gourd Seeds Subjected to Priming |
title_fullStr |
Effects of Dehydration Rate on Quality and Antioxidative Responses of Bitter Gourd Seeds Subjected to Priming |
title_full_unstemmed |
Effects of Dehydration Rate on Quality and Antioxidative Responses of Bitter Gourd Seeds Subjected to Priming |
title_sort |
effects of dehydration rate on quality and antioxidative responses of bitter gourd seeds subjected to priming |
publishDate |
2003 |
url |
http://ndltd.ncl.edu.tw/handle/18905854633743571810 |
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