Analysis of collagen content in tissue
碩士 === 國立成功大學 === 生物科技研究所碩博士班 === 91 === Collagen is an important component protein in organism. It has been widely applied in the industries of foods, cosmetics, biomaterials, etc. Its quantification is mainly based on the hydroxyproline assay of samples by chemical chromatic analysis. Since the...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/05252151342022537712 |