Electrostatic Interactions Between Two Microdroplets

碩士 === 國立臺灣大學 === 化學工程學研究所 === 91 === Microemulsion composed of water, roil and surfactants is thermodynamically stable. Because of the thermodynamic stability、huge interfacial area、low surface tension and uniform diameter(about ~nm), microemulsion have attracted much attention at the fields of mate...

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Bibliographic Details
Main Authors: Hsiao Hsiang-Chih, 蕭祥志
Other Authors: Sheng Yu-Jane
Format: Others
Language:zh-TW
Published: 2003
Online Access:http://ndltd.ncl.edu.tw/handle/65260096747033898952