Physico-chemical Properties and Quality of Amylopullulanase Transgeneic Rice
碩士 === 國立臺灣大學 === 農藝學研究所 === 91 === Abstract Rice grains contain more than 80% starch. Structure of starch determines the quality of rice grains. Modification of starch structure by gene transformation provides a tool to create variety with novel physical-chemical properties and end-use...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/35872991276951420193 |