Taste Quality, Antioxidant Properties of Agaricus blazei, Agrocybe cylindracea, Boletus edulis and Coprinus comatus
碩士 === 國立中興大學 === 食品科學系 === 92 === Abstract Agaricus blazei Murill, Agrocybe cylindracea, Boletus edulis and Coprinus comatus are edible and medicinal mushrooms. Because of their richness in carbohydrate, dietary fiber, protein, vitamins and minerals, they usually act as healthy materials...
Main Authors: | Hui-Li Tsai, 蔡惠利 |
---|---|
Other Authors: | Jeng-Leun Mau, Ph.D. |
Format: | Others |
Language: | zh-TW |
Published: |
2004
|
Online Access: | http://ndltd.ncl.edu.tw/handle/21594719498627384715 |
Similar Items
-
Biological Studies on Coprinus comatus
by: Wan-Yi Lin, et al.
Published: (2012) -
Antioxidant Properties of Cap and Stipe from Coprinus comatus
by: Haijuan Nan, et al.
Published: (2010-03-01) -
Antioxidant Properties and Their Cytotoxic Activities on Tumor Cells of Ganoderma tsugae and Agrocybe cylindracea and Antimutagenic Properties of A. cylindracea
by: Shu-Yao Tsai, et al.
Published: (2002) -
Submerged cultivation of Coprinus comatus and Sparassis crispa and their physiological activities
by: Shu-Yao Tsai, et al.
Published: (2006) -
Postharvest biochemical characteristics and ultrastructure of Coprinus comatus
by: Yi Peng, et al.
Published: (2020-02-01)