Growth of bifidobacteria in black bean soymilk 、milk and their survival in the fermented drink during storage

碩士 === 國立中興大學 === 食品科學系 === 92 ===

Bibliographic Details
Main Author:	鄭秀粧
Other Authors:	Meei-Yn Lin, Ph.D.
Format:	Others
Language:	zh-TW
Published:	2004
Online Access:	http://ndltd.ncl.edu.tw/handle/06981427805442017514

id	ndltd-TW-092NCHU0253022
record_format	oai_dc
spelling	ndltd-TW-092NCHU02530222015-12-30T04:10:00Z http://ndltd.ncl.edu.tw/handle/06981427805442017514 Growth of bifidobacteria in black bean soymilk 、milk and their survival in the fermented drink during storage 乳酸菌於黑豆奶,還原奶中成長情形及貯藏期間變化鄭秀粧碩士國立中興大學食品科學系 92 Meei-Yn Lin, Ph.D. 林美吟 2004 學位論文 ; thesis 59 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立中興大學 === 食品科學系 === 92 ===
author2	Meei-Yn Lin, Ph.D.
author_facet	Meei-Yn Lin, Ph.D. 鄭秀粧
author	鄭秀粧
spellingShingle	鄭秀粧 Growth of bifidobacteria in black bean soymilk 、milk and their survival in the fermented drink during storage
author_sort	鄭秀粧
title	Growth of bifidobacteria in black bean soymilk 、milk and their survival in the fermented drink during storage
title_short	Growth of bifidobacteria in black bean soymilk 、milk and their survival in the fermented drink during storage
title_full	Growth of bifidobacteria in black bean soymilk 、milk and their survival in the fermented drink during storage
title_fullStr	Growth of bifidobacteria in black bean soymilk 、milk and their survival in the fermented drink during storage
title_full_unstemmed	Growth of bifidobacteria in black bean soymilk 、milk and their survival in the fermented drink during storage
title_sort	growth of bifidobacteria in black bean soymilk 、milk and their survival in the fermented drink during storage
publishDate	2004
url	http://ndltd.ncl.edu.tw/handle/06981427805442017514
work_keys_str_mv	AT zhèngxiùzhuāng growthofbifidobacteriainblackbeansoymilkmilkandtheirsurvivalinthefermenteddrinkduringstorage AT zhèngxiùzhuāng rǔsuānjūnyúhēidòunǎiháiyuánnǎizhōngchéngzhǎngqíngxíngjízhùcángqījiānbiànhuà
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Growth of bifidobacteria in black bean soymilk 、milk and their survival in the fermented drink during storage

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