Anti-allergic effect of milk fermented with lactic acid bacteria

Anti-allergic effect of milk fermented with lactic acid bacteria

碩士 === 國立中興大學 === 食品科學系 === 92 === The purpose of this investigation was to assess the anti-allergic effect of fermented milk of Streptococcus thermophilus MC, Lactobacillus acidophilus B, Lactobacillus bulgaricus Lb, Lactobacillus bulgaricus 448, and Bifidobacterium longum B6. Female BALB/c mice we...

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Bibliographic Details
Main Authors:	Peng Hsuan Ti, 彭瑄第
Other Authors:	Meei-Yn Lin, Ph. D.
Format:	Others
Language:	zh-TW
Published:	2004
Online Access:	http://ndltd.ncl.edu.tw/handle/21497158728372527484

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