Development of food-grade expression system to express heterologous proteins in Lactic acid bacteria

碩士 === 國立中興大學 === 食品科學系 === 92 === The antimicrobial peptide nisin belongs to the family of lantibiotics and is produced by several strains of Lactococcus lactis. Lactic acid bacteria (LAB) have been used for centuries in the preparation and processing of foods, beverages and animal feed due to its...

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Bibliographic Details
Main Authors: Chin-Feng Liu, 劉錦峰
Other Authors: Chuan-Mei Yeh
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/74155131436973310356

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