Evaluation the bioavailability of transgenic ß-glucanase modified Lactobacillus reuteri Pg 4 used as probiotic for poultry
碩士 === 國立中興大學 === 畜產學系 === 92 === The purpose of this study was to evaluate the probiotic characterization wich ß-glucanase gene transferred Lactobacillus reuteri Pg 4 strain (T-Pg 4), with isolated form GI tract of poultry. Acceding to in vitro characteristics assay, in the capability of tolerance...
Main Authors: | Fu-Sheng Hsiao, 蕭富升 |
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Other Authors: | Bi Yu |
Format: | Others |
Language: | zh-TW |
Published: |
2004
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Online Access: | http://ndltd.ncl.edu.tw/handle/03841317069912682431 |
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