Purification of pectinesterase by high DE pectin affinity gel
碩士 === 國立屏東科技大學 === 食品科學系 === 92 === In order to make the value-added of pea pod shell and lower the agricultural waste, the pea pod shell was used as the material to survey the feasibility of its use in purification of pectinesterase. First, alcohol-insoluble solids (AIS) prepared from pea pod shel...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27621831310345855577 |