Detecting Sugar Content and Crispness of Jenjupa Guava by Near Infrared and Visible Spectroscopy
碩士 === 國立屏東科技大學 === 機械工程系 === 92 === This research used Multiple Linear Regression (MLR), Partial Least Squares Regression (PLSR), and Modified Partial Least Squares Regression (MPLSR) methods to calibrate the visible and near infrared spectroscopy to sugar content and crispness of Jenjupa guava. To...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78019592492804032964 |