Purification and characterization of β-N-acetylglucosaminidase from bamboo (Bambusa oldhamii)sheaths.
碩士 === 靜宜大學 === 食品營養研究所 === 92 === Fresh harvest bamboo shoots were coated with 0.1% chitosan and stored at room temperature (24±2℃) for 42 hours. Activities of chitinolytic enzymes were significantly increased after storage especially in the outer sheaths of the shoots. Twoβ-N- acetylglucosaminidas...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/mf282z |