Studies of Liquid Natto on Cosmetics
碩士 === 靜宜大學 === 應用化學研究所 === 92 === Three types of dry liquid natto powders, 24hr-liquid natto, 48hr-liquid natto and 96hr-liquid natto, were obtained from the fermentation of Tainan No.2 soybeans by using Bacillus natto in a period of 24hr, 48hr, and 96hr, respectively, filtration, centrifugation an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/6xt3h3 |