Evaluate the Bacterial polysaccharide of Xanthan Cum for the Application of Biosorption Processes
碩士 === 中原大學 === 化學工程研究所 === 93 === Xanthan gum is a polysaccharide produced by the xanthomon campestris fermentation process. Due to the special rheological properties, the xanthan gum is usually used in food industry, pharmaceutical and cosmetics. Xanthan gum can attract cation because its backbone...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/c69z9x |