The Study of Relationship between Marketing and Technical Knowledge in Feasibility Study-Case of DSC
碩士 === 銘傳大學 === 國際企業學系碩士在職專班 === 93 === The purpose of this research is to study the relationship between marketing and R&D knowledge in the feasibility analysis, and hope to identify the functional values for consumers. The sampling targets include the consumers and designers of DSC in northern...
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ndltd-TW-093MCU053200112018-04-14T04:22:45Z http://ndltd.ncl.edu.tw/handle/7vzq3s The Study of Relationship between Marketing and Technical Knowledge in Feasibility Study-Case of DSC 可行性分析之市場知識與技術知識之關係探討-以數位相機為例 Shih-Wei Hsieh 謝世偉 碩士 銘傳大學 國際企業學系碩士在職專班 93 The purpose of this research is to study the relationship between marketing and R&D knowledge in the feasibility analysis, and hope to identify the functional values for consumers. The sampling targets include the consumers and designers of DSC in northern Taiwan. Firstly, this study analyze the mean differences of personal attributes on different factors derived from empirical data analysis. The results showed that the female group, student group and university/college/graduate groups have higher mean than other groups. The study of the relationship between marketing and R&D knowledge is examined by QFD. The research findings are listed as follows: 1.The product value is highest for Human-Machine Interface: It means that the R&D design ability and knowledge are competent and sufficient for satisfying the requirements of consumers; therefore, the technical requirement is lowest for R&D. 2.The product value is lowest for Performance Cost: it means that the R&D group may not have sufficient design ability and knowledge in the process; as a result, it can’t fulfill the requirements of consumers. It indicates that the technical requirement is hardest for R&D team. Huei-Sheng Tu 杜蕙生 2005 學位論文 ; thesis 66 zh-TW |
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碩士 === 銘傳大學 === 國際企業學系碩士在職專班 === 93 === The purpose of this research is to study the relationship between marketing and R&D knowledge in the feasibility analysis, and hope to identify the functional values for consumers. The sampling targets include the consumers and designers of DSC in northern Taiwan. Firstly, this study analyze the mean differences of personal attributes on different factors derived from empirical data analysis. The results showed that the female group, student group and university/college/graduate groups have higher mean than other groups.
The study of the relationship between marketing and R&D knowledge is examined by QFD. The research findings are listed as follows:
1.The product value is highest for Human-Machine Interface: It means that the R&D design ability and knowledge are competent and sufficient for satisfying the requirements of consumers; therefore, the technical requirement is lowest for R&D.
2.The product value is lowest for Performance Cost: it means that the R&D group may not have sufficient design ability and knowledge in the process; as a result, it can’t fulfill the requirements of consumers. It indicates that the technical requirement is hardest for R&D team.
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author2 |
Huei-Sheng Tu |
author_facet |
Huei-Sheng Tu Shih-Wei Hsieh 謝世偉 |
author |
Shih-Wei Hsieh 謝世偉 |
spellingShingle |
Shih-Wei Hsieh 謝世偉 The Study of Relationship between Marketing and Technical Knowledge in Feasibility Study-Case of DSC |
author_sort |
Shih-Wei Hsieh |
title |
The Study of Relationship between Marketing and Technical Knowledge in Feasibility Study-Case of DSC |
title_short |
The Study of Relationship between Marketing and Technical Knowledge in Feasibility Study-Case of DSC |
title_full |
The Study of Relationship between Marketing and Technical Knowledge in Feasibility Study-Case of DSC |
title_fullStr |
The Study of Relationship between Marketing and Technical Knowledge in Feasibility Study-Case of DSC |
title_full_unstemmed |
The Study of Relationship between Marketing and Technical Knowledge in Feasibility Study-Case of DSC |
title_sort |
study of relationship between marketing and technical knowledge in feasibility study-case of dsc |
publishDate |
2005 |
url |
http://ndltd.ncl.edu.tw/handle/7vzq3s |
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