Quality Evaluation of Anka Bread and Its Antioxidant Properties
碩士 === 國立中興大學 === 食品科學系 === 93 === Abstract Monascus produces various metabolites beneficial for humans, which exhibit cholesterol-lowering, blood pressure-lowering, antimicrobial and antioxidant properties. In order to improve the healthy efficacy of baked foods, the study reported herein is to ino...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/64196936914781448518 |