Effect of the cross-protection induced by environmental stress on the performance of Lactobacillus acidophilus cultures at log-phase and stationary-phase after freeze-drying
碩士 === 國立中興大學 === 食品科學系 === 93 ===
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2005
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Online Access: | http://ndltd.ncl.edu.tw/handle/38635269100877465112 |
Summary: | 碩士 === 國立中興大學 === 食品科學系 === 93 ===
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