Effect of the cross-protection induced by environmental stress on the performance of Lactobacillus acidophilus cultures at log-phase and stationary-phase after freeze-drying
碩士 === 國立中興大學 === 食品科學系 === 93 ===
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2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/38635269100877465112 |
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ndltd-TW-093NCHU0253032 |
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ndltd-TW-093NCHU02530322015-10-13T15:01:28Z http://ndltd.ncl.edu.tw/handle/38635269100877465112 Effect of the cross-protection induced by environmental stress on the performance of Lactobacillus acidophilus cultures at log-phase and stationary-phase after freeze-drying 環境壓迫的交叉保護效果對穩定期及對數期嗜酸乳酸桿菌冷凍乾燥後表現的影響 Chiao-wei Liu 劉巧薇 碩士 國立中興大學 食品科學系 93 金安兒 2005 學位論文 ; thesis 112 zh-TW |
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NDLTD |
| language |
zh-TW |
| format |
Others
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| sources |
NDLTD |
| description |
碩士 === 國立中興大學 === 食品科學系 === 93 ===
|
| author2 |
金安兒 |
| author_facet |
金安兒 Chiao-wei Liu 劉巧薇 |
| author |
Chiao-wei Liu 劉巧薇 |
| spellingShingle |
Chiao-wei Liu 劉巧薇 Effect of the cross-protection induced by environmental stress on the performance of Lactobacillus acidophilus cultures at log-phase and stationary-phase after freeze-drying |
| author_sort |
Chiao-wei Liu |
| title |
Effect of the cross-protection induced by environmental stress on the performance of Lactobacillus acidophilus cultures at log-phase and stationary-phase after freeze-drying |
| title_short |
Effect of the cross-protection induced by environmental stress on the performance of Lactobacillus acidophilus cultures at log-phase and stationary-phase after freeze-drying |
| title_full |
Effect of the cross-protection induced by environmental stress on the performance of Lactobacillus acidophilus cultures at log-phase and stationary-phase after freeze-drying |
| title_fullStr |
Effect of the cross-protection induced by environmental stress on the performance of Lactobacillus acidophilus cultures at log-phase and stationary-phase after freeze-drying |
| title_full_unstemmed |
Effect of the cross-protection induced by environmental stress on the performance of Lactobacillus acidophilus cultures at log-phase and stationary-phase after freeze-drying |
| title_sort |
effect of the cross-protection induced by environmental stress on the performance of lactobacillus acidophilus cultures at log-phase and stationary-phase after freeze-drying |
| publishDate |
2005 |
| url |
http://ndltd.ncl.edu.tw/handle/38635269100877465112 |
| work_keys_str_mv |
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