Separation and Identification of An BioactiveAnti-Lipid Oxidation Compound in I-Tiao Gung (Glycine tomentella Hayata)
碩士 === 國立臺灣海洋大學 === 食品科學系 === 93 === I-Tiao-Gung, root of Glycine tomentella Hayata, consisted of isoflavones and possessed antioxidant activity enabling the reduction of blood viscosity, inhibition of the oxidation of unsaturated fatty acids, scavenging free radical, and chelation of iron ion. Comp...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89790652443700584082 |