The Purification and Functional Assay of L-Form Starch Phosphorylase Kinase from Sweet Potato Roots

The Purification and Functional Assay of L-Form Starch Phosphorylase Kinase from Sweet Potato Roots

博士 === 國立臺灣大學 === 微生物與生化學研究所 === 93 === The degradation of middle chain (L78) of L-form starch phosphorylase (L-SP, EC 2.4.1.1) from sweet potato roots could increase the binding affinity to soluble starch. The computational analysis of the amino acid sequence on L78 predicted that it contains a pro...

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Bibliographic Details
Main Authors:	Guang-Huar Young, 楊光華
Other Authors:	莊榮輝
Format:	Others
Language:	zh-TW
Published:	2005
Online Access:	http://ndltd.ncl.edu.tw/handle/63608349557971098476

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