The Research of Required Porfessional Cometencies for Vocational College Students Studied on Baking-Related Field
碩士 === 樹德科技大學 === 經營管理研究所 === 93 === Abstract The purpose of this study was to determine the “Required Professional Competences (RPCs)” of technology and vocational college students who studied on “Baking-Related” major. The “importance in nowadays” and “level of future requirements” of all RPC...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28841088767908826587 |