Study of the Whitening Function and Anti- oxidation Properties and Promoting Whitening Function of Wu-Bai Chinese Herbal
碩士 === 南台科技大學 === 化學工程系 === 93 === In this study, we conducted in vitro test in which the abilities of whitening and anti-oxidation of Wu-Bai Chinese herbs composite prepared by wet-mill method and soxhlet-extraction method were defined. Wu-Bai Chinese herbs composite is found to have whitening func...
Main Authors: | Huang Yu-Min, 黃喻敏 |
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Other Authors: | Liao Wei-Tong |
Format: | Others |
Language: | zh-TW |
Published: |
2005
|
Online Access: | http://ndltd.ncl.edu.tw/handle/89579685622966995327 |
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