Study of the Whitening Function and Anti- oxidation Properties and Promoting Whitening Function of Wu-Bai Chinese Herbal

碩士 === 南台科技大學 === 化學工程系 === 93 === In this study, we conducted in vitro test in which the abilities of whitening and anti-oxidation of Wu-Bai Chinese herbs composite prepared by wet-mill method and soxhlet-extraction method were defined. Wu-Bai Chinese herbs composite is found to have whitening func...

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Bibliographic Details
Main Authors: Huang Yu-Min, 黃喻敏
Other Authors: Liao Wei-Tong
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/89579685622966995327

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