Optimization of nutritional conditions for nattokinase production by a isolated Bacillus subtilis from natto health food
碩士 === 大同大學 === 生物工程學系(所) === 93 === Nattokinase, a potent fibrinolytic enzyme, was primarily isolated from a traditional fermented food in Japan, ‘‘Natto’’. Nattokinase, a serine protease, can prevent and cure cardiovascular system, for example, thrombus disease and apoplexy. Nattokinase having a s...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12147646979495528668 |