Studies on the Making of Pineapple Dessert Wine
碩士 === 大葉大學 === 生物產業科技學系 === 94 === The object of this study was to optimize the production process of pineapple dessert wines. Firstly the optimum strain of making wine form pineapple pulp was selected. Secondly, the peel of pineapple was fermented into peel wine and then mixed with different ratio...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01563670568818428055 |