The Role of Inhibitory of Apoptosis Proteins in Lung Adenocarcinoma Cell Survival and Proliferation Induced by Cooking Oil Fumes
博士 === 高雄醫學大學 === 醫學研究所博士班 === 94 === Cooking oil fumes (COF) exposure was demonstrated to be associated with lung cancer development in Taiwanese nonsmoking women. Previous studies showed that Cox-2 overexpression and oxidative DNA damage were observed in CL-3 lung adenocarcinoma cells after expose...
Main Authors: | Huey-Shan Hung, 洪慧珊 |
---|---|
Other Authors: | Huei Lee |
Format: | Others |
Language: | zh-TW |
Published: |
2005
|
Online Access: | http://ndltd.ncl.edu.tw/handle/19492395819716089687 |
Similar Items
-
Effects of Cooking Oil Fumes and Benzo[a]pyrene on Gene Expression in Human Lung Adenocarcinoma Cells
by: Yu-Hsiu Tung, et al.
Published: (2000) -
Effects of cooking oil, cooking method and food type on PAH emissions in cooking oil fumes
by: Jian-Kai You, et al.
Published: (2018) -
<it>ERCC2</it>, <it>ERCC1 </it>polymorphisms and haplotypes, cooking oil fume and lung adenocarcinoma risk in Chinese non-smoking females
by: Li Xuelian, et al.
Published: (2009-12-01) -
DNA Oxidative Damage Induced by Cooking Oil Fumes in Human Lung Adenocarcinoma CL-3 Cells and Protection Mechanisms of Quercetin
by: Lin Shwu-Yuann, et al.
Published: (2002) -
Investigation on aldehyde concentration distribution in the cooking oil fumes
by: Yi-Chun Kuo, et al.
Published: (2013)