Submerged cultivation of Coprinus comatus and Sparassis crispa and their physiological activities

博士 === 國立中興大學 === 食品暨應用生物科技學系 === 94 === The research reported herein is designed to study the submerged culture of Coprinus comatus and Sparassis crispa to produce high contents dry biomass and polysaccharide of mycelia. Therefore, the evaluation of quality properties, antioxidant properties, and...

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Bibliographic Details
Main Authors: Shu-Yao Tsai, 蔡淑瑤
Other Authors: 毛正倫
Format: Others
Language:zh-TW
Published: 2006
Online Access:http://ndltd.ncl.edu.tw/handle/30198625116464263174