Optimization of submerged culture conditions for the production of extracellular polysaccharide by Tremella flava Chen
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 94 === Tremella flava Chen, a new species of Tremella can only be found in Taiwan, was isolated by Dr. Chee-Jen Chen. The objective of this research was to study the effect of the medium composition and the environmental factors on the production of extracellular...
Main Authors: | Ting-Wei Lin, 林庭緯 |
---|---|
Other Authors: | Tony Fang |
Format: | Others |
Language: | zh-TW |
Published: |
2006
|
Online Access: | http://ndltd.ncl.edu.tw/handle/42597062033099216992 |
Similar Items
-
Preparation and physiological properties evaluation of extracellular polysaccharide and extract from soymilk fermented with Tremella flava Chen
by: Yu-fen Huang, et al.
Published: (2009) -
Production of extracellular polysaccharide by Tremllea flava Chen in fermented soymilk
by: Rou-Feng Wu, et al.
Published: (2008) -
Effect of Culture Conditions on Morphology, Polysaccharide Production and Bioactivity of Tremella mesenterica in Submerged Fermentation
by: Nan-Yin Chen, et al.
Published: (2008) -
Study on the Bioactivities of Tremella flava by Liquid Culture Fermentation
by: Chao pei chen, et al.
Published: (2004) -
Functional soymilk fermented with Tremella flava and innovation of health food
by: Ya-Lin Chang, et al.
Published: (2008)