Anti-inflammatory Effect of Botanical Extracts
碩士 === 國立暨南國際大學 === 應用化學系 === 94 === Consumption of botanical products has been reported to be helpful in the prevention of chronic diseases and cancers. Those are attributed to the high antioxidant content of some plant foods. The purpose of this study is to investigate the total phenolics content,...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89681660845843090808 |