Synthesis of Thiazolium Derivatives as Advanced Glycation End-Products（AGE）Breakers and Anti-inflammatory Agents
碩士 === 國防醫學院 === 藥學研究所 === 94 === Maillard reaction is a complex series of reactions between reducing sugars and amino groups on proteins, which lead to browning, fluorescence, and cross-linking of protein. Advanced glycation end products（AGEs）, formed during later stages of the Maillard reaction, a...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08467855716367469734 |