Study on the supercritical carbon dioxide extraction and antioxidant activity of Cajanus cajan (L.) Millsp.
碩士 === 國立屏東科技大學 === 食品科學系 === 94 === The guandu bean or pigeon pea (Cajanus cajan (L.) Millsp.) is a kind of leguminous plant of the Fabbaceae family and is grown in Asia, Africa and South America. With the improvement of the life quality, disease prevention and health care, Cajanus cajan (L.) Mills...
Main Authors: | Chen-Hsing Yu, 余振興 |
---|---|
Other Authors: | Ho-Hsien Chen |
Format: | Others |
Language: | zh-TW |
Published: |
2006
|
Online Access: | http://ndltd.ncl.edu.tw/handle/32832325368935134470 |
Similar Items
-
Antioxidant Activities of Extracts and Main Components of Pigeonpea [Cajanus cajan (L.) Millsp.] Leaves
by: Xiao-Lei Liu, et al.
Published: (2009-03-01) -
Effects of Cajanus cajan (L.) millsp. roots extracts on the antioxidant and anti-inflammatory activities
by: Thuy-Lan Thi Vo, et al.
Published: (2020-01-01) -
Dormência em sementes de guandu (Cajanus cajan (L.) Millsp) Dormancy on pigeon pea seeds (Cajanus cajan (L.) Millsp)
by: Rodolfo Godoy, et al.
Published: (2004-12-01) -
Biological activities and medicinal properties of Cajanus cajan (L) Millsp.
by: Dilipkumar Pal, et al.
Published: (2011-01-01) -
An improved draft of the pigeonpea (Cajanus cajan (L.) Millsp.) genome
by: Ajay Kumar Mahato, et al.
Published: (2018-02-01)