The Needs Study of the Eco-organic Tourism for Elementary School Students
碩士 === 國立台北護理學院 === 旅遊健康研究所 === 94 === The purpose of this study is to investigate the needs of eco-organic tourism for elementary school students. The eco-organic tourism defined here is focused on using the traditional rice culture and semi-natural habitats to develop ecotourism activities; in par...
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ndltd-TW-094NTCN07080022015-10-13T11:57:25Z http://ndltd.ncl.edu.tw/handle/46493357061826186979 The Needs Study of the Eco-organic Tourism for Elementary School Students 生態有機旅遊之需求探討:以國小學童為例 Yu-Ping Liu 劉育萍 碩士 國立台北護理學院 旅遊健康研究所 94 The purpose of this study is to investigate the needs of eco-organic tourism for elementary school students. The eco-organic tourism defined here is focused on using the traditional rice culture and semi-natural habitats to develop ecotourism activities; in particular, emphasizing organic farming with low environmental impact and environment protection of the farming village. In addition, these environmental-friendly activities are also aimed to develope landscape aesthetics, industrial culture, and ecological intelligence unique in rural areas. Chih-shang village in Tai-Dou County is chosen as an example to explain how eco-organic tourism can be planned in Taiwan. Then structure questionnaires are employed in this research. Students of higher grades in Taipei, Taoyuan, and Hsien-Chu counties are intentionally selected, with 31 schools chosen, 1170 copies of questionnaires distributed, 1071 questionnaires returned, finally. The results show that the school children’s basic attitudes toward their environment and their expectations about the activities vary significantly due to their differences in gender, regions, and age. In addition, no significant difference is found as regards to whether farmlands or orchards are nearby their homes, and whether their family members are engaged in farming or growing orchards. However, as for school children’s anticipation about the activities, it shows significant difference whether their family members are doing something related to farming or growing orchards. According to the findings of this study, it seems to indicate that some efforts should be made to improve northern Taiwan’s elementary school students’ basic attitudes toward their environment. Finally, the elementary school students’ needs of eco-organic tourism are also found among the sampling populations. Nae-Wen Kuo 郭乃文 2006 學位論文 ; thesis 111 zh-TW |
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碩士 === 國立台北護理學院 === 旅遊健康研究所 === 94 === The purpose of this study is to investigate the needs of eco-organic tourism for elementary school students. The eco-organic tourism defined here is focused on using the traditional rice culture and semi-natural habitats to develop ecotourism activities; in particular, emphasizing organic farming with low environmental impact and environment protection of the farming village. In addition, these environmental-friendly activities are also aimed to develope landscape aesthetics, industrial culture, and ecological intelligence unique in rural areas.
Chih-shang village in Tai-Dou County is chosen as an example to explain how eco-organic tourism can be planned in Taiwan. Then structure questionnaires are employed in this research. Students of higher grades in Taipei, Taoyuan, and Hsien-Chu counties are intentionally selected, with 31 schools chosen, 1170 copies of questionnaires distributed, 1071 questionnaires returned, finally. The results show that the school children’s basic attitudes toward their environment and their expectations about the activities vary significantly due to their differences in gender, regions, and age. In addition, no significant difference is found as regards to whether farmlands or orchards are nearby their homes, and whether their family members are engaged in farming or growing orchards. However, as for school children’s anticipation about the activities, it shows significant difference whether their family members are doing something related to farming or growing orchards. According to the findings of this study, it seems to indicate that some efforts should be made to improve northern Taiwan’s elementary school students’ basic attitudes toward their environment. Finally, the elementary school students’ needs of eco-organic tourism are also found among the sampling populations.
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author2 |
Nae-Wen Kuo |
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Nae-Wen Kuo Yu-Ping Liu 劉育萍 |
author |
Yu-Ping Liu 劉育萍 |
spellingShingle |
Yu-Ping Liu 劉育萍 The Needs Study of the Eco-organic Tourism for Elementary School Students |
author_sort |
Yu-Ping Liu |
title |
The Needs Study of the Eco-organic Tourism for Elementary School Students |
title_short |
The Needs Study of the Eco-organic Tourism for Elementary School Students |
title_full |
The Needs Study of the Eco-organic Tourism for Elementary School Students |
title_fullStr |
The Needs Study of the Eco-organic Tourism for Elementary School Students |
title_full_unstemmed |
The Needs Study of the Eco-organic Tourism for Elementary School Students |
title_sort |
needs study of the eco-organic tourism for elementary school students |
publishDate |
2006 |
url |
http://ndltd.ncl.edu.tw/handle/46493357061826186979 |
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