Studies on the Extraction of Collagen from Fish Scales and the Antioxidant Activities and Keratinocyte Proliferation of Their Hydrolysates

碩士 === 國立臺灣海洋大學 === 食品科學系 === 94 === Abstract   The objectives of this study are to investigate the proximate composition, amino acid constituents, decalcifying condition for extraction of collagen, collagen type and characteristics of fish scales from tilapia (Oreochromis niloticus x O. aureus), st...

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Bibliographic Details
Main Authors: Chih-Hsing Lai, 賴志行
Other Authors: Chyuan-Yuan Shiau
Format: Others
Language:zh-TW
Published: 2006
Online Access:http://ndltd.ncl.edu.tw/handle/64511068743606759921

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