Stability of Soluble Proteins in Clarified Shinkou and Sinseiki Pear (Pyrus pyrifolia Nakai) Juices
碩士 === 國立臺灣大學 === 園藝學研究所 === 94 ===
Main Authors: | Yi-Ping Lu, 盧伊屏 |
---|---|
Other Authors: | Ming-Jen Sheu |
Format: | Others |
Language: | zh-TW |
Published: |
2006
|
Online Access: | http://ndltd.ncl.edu.tw/handle/43253923623044994783 |
Similar Items
-
Pear Skin Stain Caused by Mycosphaerella graminicola on Niitaka Pear (Pyrus pyrifolia Nakai)
by: Ki-Woong Nam, et al.
Published: (2014-09-01) -
Studies on the Cold Storage and Physiological Disorders of Sand pear(Pyrus pyrifolia Nakai.)
by: Hui-Ju Hou, et al.
Published: (2002) -
Studies on Pollen Collection Technique of ‘Heng-Shan’ Pear (Pyrus pyrifolia Nakai)
by: Cian-Huei Hung, et al.
Published: (2014) -
Studies on Flesh Watercore in Top-grafted Pear (Pyrus pyrifolia Nakai cv. ‘Hosui’)
by: Wan-Qi Zhao, et al. -
Micropropagation of "Wild pear" Pyrus pyrifolia (Burm F.) Nakai. II. Induction of Rooting
by: Anirudh THAKUR, et al.
Published: (2008-08-01)