The study on safety evaluation and lipid metabolism regulation in hamster of nanoparticulated red mold rice
碩士 === 國立臺灣大學 === 微生物與生化學研究所 === 94 === Monascus, one of the Chinese traditional fermentation fungi, has been used for thousands of years. It has been recorded in ancient Chinese books for its special functions and food applications. For instance, in China, monascus have been widely used as a natura...
Main Authors: | Chiun-Chieh Yu, 尤俊傑 |
---|---|
Other Authors: | 潘子明 |
Format: | Others |
Language: | zh-TW |
Published: |
2006
|
Online Access: | http://ndltd.ncl.edu.tw/handle/89535676698021061753 |
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