A Study of Brandy Brewing Using Local Fruit
碩士 === 大同大學 === 生物工程學系(所) === 94 === People had used sweet fruits to ferment wine for more than thousand years, such as red wine that can be converted by the process of ferment from grapes. After distilled into high alcohol liquor and stored in wooden barrels, red wine can be changed to brandy. Othe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73w352 |