Functional and stability assays of antioxidative ingredients in cosmetic formulations

碩士 === 嘉南藥理科技大學 === 化妝品科技研究所 === 95 === The trend of the development of cosmetics in the market is adding in anti-Oxidants. The purpose of this study is to evaluate the performance of the anti-Oxidants and whether the anti-oxidant effect can be kept during the process of being manufacturing, transpo...

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Bibliographic Details
Main Authors: Min-Chi Fang, 方敏淇
Other Authors: Ching Gong Lin
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/82581574770513997966