Study on Effect of Roselle Extract Addition on Color Stability of Rice Vinegar and Wine
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 95 === The color changes and stability of rice vinegar and wine after adding roselle extract and raphanus saliousl were investigated at room temperature with outside, inside and UV-ray condition in this research. Color stability of red pigments (OD530) of rice vine...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/83587406124469665597 |