Slip-and-Fall Risks for Restaurant Servers
碩士 === 國立高雄第一科技大學 === 環境與安全衛生工程所 === 95 === Slip-and-fall is the second leading cause of occupational injuries among dining service workers. The aims of this study are to explore potential risk factors leading to slip-and-falls among dining service workers of a large hotel, and to explore ways to re...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72449160561057306809 |