Production of 2-Phenylethyl alcohol and 2-Phenylethyl acetate by immobilization cultures of Pichia fermentans L-5
碩士 === 大同大學 === 化學工程學系(所) === 95 === Pichia fermentans L-5 was entrapped by drop-wise addition of an aqueous mixture of sodium alginate to a hardening solution of a Ca2+ salt. Effects of immobilization conditions such as alginate concentration, CaCl2 concentration, ratio by weight of cell to alginat...
Main Authors: | Chien-Yu Lee, 李建育 |
---|---|
Other Authors: | Jyh-Shyong Chang |
Format: | Others |
Language: | zh-TW |
Published: |
2007
|
Online Access: | http://ndltd.ncl.edu.tw/handle/xu4rgh |
Similar Items
-
Production of 2-phenylethyl acetate by Pichia fermentans L-5
by: Lee, Yung-Chuan, et al.
Published: (1997) -
Production of 2-phenylethyl alcohol and 2-phenylethyl acetate by high-density cultures of Pichia fermentans L-5 in the fermentor
by: Tzu-yang Lin, et al.
Published: (2004) -
Production of 2-phenylethyl alcohol and 2-phenylethyl aceta by high-density cultures of pichia fermentans L-5
by: 徐志安
Published: (2001) -
Bioconversion of phenylalanine to 2-phenylethyl acetate by Pichia fermentans L-5
by: Jen-Hung Chuang, et al.
Published: (2000) -
Selective Extraction 2-phenylethyl alcohol and 2-phenylethyl acetate by Molecularly Imprinted Solid Phase Extraction
by: Yu- Shiang Lu, et al.
Published: (2010)