Research of Safety System Establishment for Cafeteria facilitiesin Semiconductor Factory

• Main Author: 馮慶源
• Other Authors: 張翼
• Format: Others
• Language: zh-TW
• Published: 2007
• Online Access: http://ndltd.ncl.edu.tw/handle/55680335620890009868

碩士 === 國立交通大學 === 工學院碩士在職專班產業安全與防災組 === 96 === The semiconductor industry in Taiwan has developed rapidly under the government policy. Taiwan may outpace Korea to become the third largest semiconductor-manufacturing country after the United States and Japan in 2010. Most factories have subsidiary restaurants for employees or similar restaurant installations both in the semiconductor and other related high-tech industries. However, most manufacturing and management experience heavily depend on the personal knowledge of administrators or manufacturers of each company. Therefore, it is difficult to integrate and to pass on relevant skills effectively. Meanwhile, the difficulty to repair the breakdown is due to various factors such as, the diverse types of kitchen appliances, difficult quality control of equipments and high frequency of usage day and night. Thus, the main purpose of the installation of kitchen facilities and maintenance is not only aimed at providing its employees various choices of meals but also targeted on promoting the integrity of risk management which achieves to the final goal as zero accident in high-tech industries.