Structure and physical properties of bacterial cellulose/gelatin composites
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 96 === Because bacterial cellulose (BC) provides a strong structural network and biocompatibility, this study compared in situ cultivation and immersion complex techniques for the preparation of BC/gelatin composites (BC/G) that were crosslinked with transglutaminase (...
Main Authors: | Shih-Ta Chang, 張仕達 |
---|---|
Other Authors: | Hui-Huang Chen |
Format: | Others |
Language: | zh-TW |
Published: |
2008
|
Online Access: | http://ndltd.ncl.edu.tw/handle/01958674147559856912 |
Similar Items
-
Fabrication and Evaluation of Alginate/Bacterial Cellulose Nanocrystals–Chitosan–Gelatin Composite Scaffolds
by: Zhengyue Li, et al.
Published: (2021-08-01) -
Rehydration and antioxidant ability of bacterial cellulose with hydrolyzed gelatin peptides nano-composites
by: Hsu, Chieh-Ping, et al.
Published: (2011) -
Development of Wound Healing Films Using Bacterials Cellulose/Collagen/Gelatin Composites
by: Wen, Chunchieh, et al.
Published: (2012) -
Preparation and Properties of Microcrystalline Cellulose/Fish Gelatin Composite Film
by: Ling Pan, et al.
Published: (2020-09-01) -
Curcumin-Loaded Bacterial Cellulose/Alginate/Gelatin as A Multifunctional Biopolymer Composite Film
by: Nadda Chiaoprakobkij, et al.
Published: (2020-08-01)