Structure and physical properties of bacterial cellulose/gelatin composites

Structure and physical properties of bacterial cellulose/gelatin composites

碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 96 === Because bacterial cellulose (BC) provides a strong structural network and biocompatibility, this study compared in situ cultivation and immersion complex techniques for the preparation of BC/gelatin composites (BC/G) that were crosslinked with transglutaminase (...

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Bibliographic Details
Main Authors:	Shih-Ta Chang, 張仕達
Other Authors:	Hui-Huang Chen
Format:	Others
Language:	zh-TW
Published:	2008
Online Access:	http://ndltd.ncl.edu.tw/handle/01958674147559856912

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